Home Savings Bank is now Dupaco Credit Union | Economic news

The two former branches of Home Savings Bank are now branches of Dupaco Credit Union. HSB was purchased by Dupaco, which now operates this branch at 7701 Mineral Point Road and another at 3762 E. Washington Ave.
BARRY ADAMS, STATE NEWSPAPER
A new name and new owner have replaced a longtime Madison financial institution.
Home Savings Bank, a wholly owned subsidiary of Home Bancorp Wisconsin, was purchased by Dupaco Community Credit Union based in Dubuque, Iowa.
Founded in 1895, HSB had two Madison branches with assets of $180 million and two dozen employees, but now operate under the Dupaco name. The merger increased Dupaco’s membership to nearly 149,000 and its asset base to approximately $2.9 billion.
“For most of our 125-year history, Home Savings Bank has been structured as a mutual institution, focused on serving our members and our community,” said Jim Bradley Jr., Chairman of the Board of directors and CEO of Home Bancorp Wisconsin. “We are excited about the opportunity to return to these roots as a credit union.”
At its founding, the Home Savings Bank was established as Home Savings & Loan, a mutual savings bank to provide mortgages to homeowners, a role that Madison’s commercial banks of the late 1800s did not. did not fill. However, in 2014, Home Bancorp Wisconsin completed a stock sale that raised approximately $9 million and converted the institution from a mutual savings bank to a stock-based savings bank.
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Dupaco is a nonprofit, member-owned financial cooperative that was founded in 1948 by 10 Dubuque Packing Co. employees. It serves residents of 113 counties with 22 branches in Iowa, northwest Illinois and southern Wisconsin.
BARRY ADAMS, STATE NEWSPAPER
Similar to the structure of credit unions, mutual savings banks are owned by their depositors, while a joint-stock bank is owned by its shareholders, giving institutions greater capacity and flexibility to raise capital . The sale to Dupaco brings the former HSB back to a credit union structure.
According to Bradley, today’s competitive marketplace and growing demands in the rapidly changing financial services industry prompted the bank’s management and board to determine that combining with a larger organization was the optimal strategy to serve as multiple stakeholders in the future. It’s also a good match for Dupaco, which has operated a branch in Platteville since 2002 and, prior to this year’s acquisition, already had members in Dane County, according to Dupaco president and CEO Joe Hearn. .

Dupaco Credit Union of Dubuque, Iowa, acquired the assets of Home Savings Bank, a financial institution founded in Madison in 1895.
BARRY ADAMS, STATE NEWSPAPER
“Dupaco and Home Savings Bank share similar values. Our combined organization will strengthen the foundation of a credit union that puts the well-being of our members, employees and communities first,” Hearn said in a press release. “We recognize and appreciate Home Savings Bank’s 125 years of history, leadership and local market expertise.”
Dupaco is a not-for-profit, member-owned financial cooperative that was founded in 1948 by 10 employees of Dubuque Packing Co.. It offers savings, loan, investment, insurance and wealth management for individuals and businesses, serving residents of 113 counties with 22 branches in Iowa, northwestern Illinois and southern Wisconsin. Its Madison branches are located at 3762 E. Washington Ave. and at 7701 Mineral Point Road.
Photos: Crave Brothers Farm and Crave Brothers Farmstead Cheese
Desire for brothers

Workers at Crave Brothers Farmstead Cheese packed fresh mozzarella balls last week.
JOHN HART, STATE NEWSPAPER
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Brian Crave of Crave Brothers Cheese works on the company’s production floor in Portland, Wisconsin on Thursday, Feb. 24, 2022. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
Desire for brothers

Crave Brothers Farmstead Cheese started making cheese in 2002 to add value to the milk produced across the road at Crave Brothers Farm. The vast majority of milk from the 2,000 Holsteins on the farm is used at the cheese dairy.
JOHN HART, STATE NEWSPAPER
Desire for brothers

Fresh cheddar cheese curds produced by Crave Brothers Farmstead Cheese near Waterloo are immediately packaged so they can be quickly placed on store counters at area retailers. The company also sells cheese curds in bulk to private label companies.
JOHN HART, STATE NEWSPAPER
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Brian Crave of Crave Brothers Cheese showcases selections of the company’s products in Portland, Wisconsin on Thursday, Feb. 24, 2022. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
Desire for brothers

Crave Brothers Farmstead Cheese workers processed fresh balls of mozzarella cheese last week. The cheese has been a consistent winner at cheese contests across the state and country and will compete for more prizes this week at the World Championship Cheese Contest in Madison.
JOHN HART, STATE NEWSPAPER
Desire for brothers

Workers at Crave Brothers Farmstead Cheese, near Waterloo, tend to a vat of fresh cheddar cheese curds last week. The milk used to make the curd comes directly from nearby farm Crave Brothers and has led to award-winning cheeses for the company, which has been making cheese for 20 years and regularly competes in the World Championship Cheese Contest.
JOHN HART, STATE NEWSPAPER
Desire for brothers

A single farmhand can milk 60 cows in 10 minutes at Crave Brothers Farm, thanks to a largely automated rotary milking parlor that uses robots and machines that detach from the cow when it senses a cow is milking. to milk.
JOHN HART, STATE NEWSPAPER
Desire for brothers

Brian Crave, a licensed cheesemaker at Crave Brothers Farmstead Cheese near Waterloo, adds fresh mozzarella cheese curd to a machine that stretches and shapes the cheese into balls that are packaged in plastic tubs for retail sale. Mozzarella has been an award-winning staple at the fromagerie for 20 years.
JOHN HART, STATE NEWSPAPER
Desire for brothers

Mark Crave, one of the managing partners of Crave Brothers Farm, watches some of his 2,000 cows during the milking process last week near Waterloo. The $2.2 million rotary parlor installed in 2021 means less work and happier cows, which combine to produce around 45 million pounds of milk per year.
JOHN HART, STATE NEWSPAPER
Caprese

The caprese contains Crave Brothers mozzarella, pesto, tomato and a balsamic glaze.
Samara Kalk Derby | Wisconsin State Journal
Industry Stop 2: Crave Brothers

Industry 2 stop is at Crave Brothers Farm.
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With help from the UW-Madison Center for Dairy Research, George Crave, pictured here in a 2002 file photo, learned how to make cheese.
Michelle Stocker
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George Crave, President-Crave Brothers Farmstead Cheese, Bill Marty, Owner-Earth Fresh Acres, Jason Dunn, Chef- Lewis Station Winery. Rob Lewis, Owner and Winemaker – Lewis Station Winery poses with the Record Salad.
CONTRIBUTE/Crave Brothers Cheese
Crave Brothers Farmhouse Cheese
Crave Brothers Farmstead Cheese Mozzarella Balls

Crave Brothers Farmstead Cheese Marinated Fresh Mozzarella Balls won Best of Show at the 2015 Dodge County Fair.
Caprese Salad

Bistro at Lewis Station Winery in Lake Mill serves Caprese Cocktail – a take on the classic salad, served in a stemmed glass – made with fresh Crave Brothers mozzarella, tomatoes and fresh herbs with balsamic vinegar and olive oil. extra virgin olive oil.
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